IMPORTANT OF Sugar Free Chocolate

Chocolate are know as high sugar base  sweet  product .🍫❤ Analysis shows average  of 45% sugar  goes for mmanufacturing of chocolates. CoConsuming of sugar  base products identified as one of the main reason for diabetics ☺

Diabetic patient population in the country has gone up to 20% .🤑 Suprisingly small children are also included in this category . 🤩Research recads revello another 20% of the population is in the border line to become a diabetic patient . 🍫🍫

Srilankan government has identified this problem and planning to introduce a natinal policy as how they should  reduce the sweetness of the food products by imposing  new regulations . Most of the consumers are concerning about this factor and minimizing sweet base products . 🍫🍫When such a perpercentage of consumers suffering  from diabetics and some are about  to join them this will definitely affect the chocolate industry and its growth.❤🍫😘 Fuhrer it will enable any type of consumer to consumer chocolates without any fear ❤😍